Seafood science advances in chemistry, technology, and applications

Seafood science advances in chemistry, technology, and applications

Detaylı Bibliyografya
Diğer Yazarlar: Kim, Se-Kwon (Editör)
Materyal Türü: Kitap
Dil:English
Baskı/Yayın Bilgisi: Boca Raton, FL CRC Press/Taylor & Francis [2015]
Konular:
Seafood.
Food > Composition.
Fishery processing.