Seafood science advances in chemistry, technology, and applications

Detalles Bibliográficos
Otros Autores:	Kim, Se-Kwon (Editor)
Formato:	Libro
Lenguaje:	English
Publicado:	Boca Raton, FL CRC Press/Taylor & Francis [2015]
Materias:	Seafood. Food > Composition. Fishery processing.