Seafood science advances in chemistry, technology, and applications

Seafood science advances in chemistry, technology, and applications

Detalhes bibliográficos
Outros Autores: Kim, Se-Kwon (Editor)
Formato: Livro
Idioma:English
Publicado em: Boca Raton, FL CRC Press/Taylor & Francis [2015]
Assuntos:
Seafood.
Food > Composition.
Fishery processing.