Seafood science advances in chemistry, technology, and applications

Seafood science advances in chemistry, technology, and applications

Dettagli Bibliografici
Altri autori: Kim, Se-Kwon (Redattore)
Natura: Libro
Lingua:English
Pubblicazione: Boca Raton, FL CRC Press/Taylor & Francis [2015]
Soggetti:
Seafood.
Food > Composition.
Fishery processing.