Seafood science advances in chemistry, technology, and applications

Seafood science advances in chemistry, technology, and applications

Xehetasun bibliografikoak
Beste egile batzuk: Kim, Se-Kwon (Argitaratzailea)
Formatua: Liburua
Hizkuntza:English
Argitaratua: Boca Raton, FL CRC Press/Taylor & Francis [2015]
Gaiak:
Seafood.
Food > Composition.
Fishery processing.