Seafood science advances in chemistry, technology, and applications

Seafood science advances in chemistry, technology, and applications

Bibliografiske detaljer
Andre forfattere: Kim, Se-Kwon (Editor)
Format: Bog
Sprog:English
Udgivet: Boca Raton, FL CRC Press/Taylor & Francis [2015]
Fag:
Seafood.
Food > Composition.
Fishery processing.