Seafood science advances in chemistry, technology, and applications

Seafood science advances in chemistry, technology, and applications

Podrobná bibliografie
Další autoři: Kim, Se-Kwon (Editor)
Médium: Kniha
Jazyk:English
Vydáno: Boca Raton, FL CRC Press/Taylor & Francis [2015]
Témata:
Seafood.
Food > Composition.
Fishery processing.