Seafood science advances in chemistry, technology, and applications

Seafood science advances in chemistry, technology, and applications

Bibliografiska uppgifter
Övriga upphovsmän: Kim, Se-Kwon (Utgivare, redaktör, sammanställare)
Materialtyp: Bok
Språk:English
Publicerad: Boca Raton, FL CRC Press/Taylor & Francis [2015]
Ämnen:
Seafood.
Food > Composition.
Fishery processing.