Descriptive sensory analysis of Pampanga-sourced Philippine Sweet Bacon (PSB)
The study aimed to describe the sensory characteristics of Pampanga-sourced Philippine Sweet Bacon (PSB). A preliminary market survey was done amongst kapampangans to determine the most prevalent and consumed PSB brands [i.e., Pampanga’s Best (PB), Roel’s (RL), and Mekeni (MK) tocino] among kapampan...
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| フォーマット: | 学位論文 |
| 言語: | English |
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