Descriptive sensory analysis of Pampanga-sourced Philippine Sweet Bacon (PSB)

The study aimed to describe the sensory characteristics of Pampanga-sourced Philippine Sweet Bacon (PSB). A preliminary market survey was done amongst kapampangans to determine the most prevalent and consumed PSB brands [i.e., Pampanga’s Best (PB), Roel’s (RL), and Mekeni (MK) tocino] among kapampan...

Полное описание

Библиографические подробности
Главный автор: Faylona, Aaron C. (Автор)
Другие авторы: Pagulayan, Jin Mark DG (adviser.)
Формат: Диссертация
Язык:English
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