Descriptive sensory analysis of Pampanga-sourced Philippine Sweet Bacon (PSB)

The study aimed to describe the sensory characteristics of Pampanga-sourced Philippine Sweet Bacon (PSB). A preliminary market survey was done amongst kapampangans to determine the most prevalent and consumed PSB brands [i.e., Pampanga’s Best (PB), Roel’s (RL), and Mekeni (MK) tocino] among kapampan...

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Bibliografische gegevens
Hoofdauteur: Faylona, Aaron C. (Auteur)
Andere auteurs: Pagulayan, Jin Mark DG (adviser.)
Formaat: Thesis
Taal:English
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