Descriptive sensory analysis of Pampanga-sourced Philippine Sweet Bacon (PSB)

Descriptive sensory analysis of Pampanga-sourced Philippine Sweet Bacon (PSB)

The study aimed to describe the sensory characteristics of Pampanga-sourced Philippine Sweet Bacon (PSB). A preliminary market survey was done amongst kapampangans to determine the most prevalent and consumed PSB brands [i.e., Pampanga’s Best (PB), Roel’s (RL), and Mekeni (MK) tocino] among kapampan...

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Bibliographic Details
Main Author: Faylona, Aaron C. (Author)
Other Authors: Pagulayan, Jin Mark DG (adviser.)
Format: Thesis
Language:English
Subjects:
Bacon industry > Philippines > Pampanga.
Meat industry and trade > Philippines.
Frozen meat > Philippines.