A comparative study on the effect of pricing, location, customer retention, time horizon and product quality on the overall customer satisfaction rating of Susie's cuisine sm clark and balibago branches

Detalles Bibliográficos
Autor principal: Batungbacal, Alvin Simone Z. (Autor)
Otros Autores: Felix, Maria Eunice G. (thesis adviser.)
Formato: Tesis
Lenguaje:inglés
Publicado: Pampanga University of the Philippines Diliman Extension Program in Pampanga c2017.
Materias: