A comparative study on the effect of pricing, location, customer retention, time horizon and product quality on the overall customer satisfaction rating of Susie's cuisine sm clark and balibago branches
| मुख्य लेखक: | |
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| अन्य लेखक: | |
| स्वरूप: | थीसिस |
| भाषा: | English |
| प्रकाशित: |
Pampanga
University of the Philippines Diliman Extension Program in Pampanga
c2017.
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| विषय: |