Studies on the lactic acid fermentation of sugars by a species of rhizopus

Studies on the lactic acid fermentation of sugars by a species of rhizopus

Detalhes bibliográficos
Autor principal: Kapauan, Amando F.
Outros Autores: Clemente, Amando
Formato: Tese
Assuntos:
Lactid acid.
Fermentation.
Sugars.
Rhizopus.