Emulsifiers in food technology

Emulsifiers in food technology

Taispeáin gach leagan (2)
Sonraí bibleagrafaíochta
Rannpháirtithe: Whitehurst, Robert J.
Formáid: LEABHAR
Teanga:English
Foilsithe / Cruthaithe: Oxford Blackwell Pub. c2004.
Ábhair:
Emulsions.
Food additives.
Dispersing agents.