The use of fungi as food and in food processing

The use of fungi as food and in food processing

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书目详细资料
主要作者: Gray, William Dudley 1912-
格式: 图书
语言:English
出版: Cleveland, OH CRC Press 1970.
主题:
Fermentation.
Fungi.
Mushrooms, Edible.
Truffles.