The use of fungi as food and in food processing

The use of fungi as food and in food processing

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Dades bibliogràfiques
Autor principal: Gray, William Dudley 1912-
Format: Llibre
Idioma:English
Publicat: Cleveland, OH CRC Press 1970.
Matèries:
Fermentation.
Fungi.
Mushrooms, Edible.
Truffles.