Storage, processing, and nutritional quality of fruits and vegetables

Storage, processing, and nutritional quality of fruits and vegetables

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書目詳細資料
主要作者: Salunkhe, D. K.
格式: 圖書
語言:English
出版: Cleveland CRC Press 1976
主題:
Fruit.
Fruit > Processing.
Fruit > Storage.
Vegetables.
Vegetables > Processing.
Vegetables > Storage.