Storage, processing, and nutritional quality of fruits and vegetables

Storage, processing, and nutritional quality of fruits and vegetables

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Bibliografske podrobnosti
Glavni avtor: Salunkhe, D. K.
Format: Knjiga
Jezik:English
Izdano: Cleveland CRC Press 1976
Teme:
Fruit.
Fruit > Processing.
Fruit > Storage.
Vegetables.
Vegetables > Processing.
Vegetables > Storage.