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Standard methods for the examination of dairy products ; microbiological, bioassay and chemical

Bibliografske podrobnosti
Glavni avtor: Association of Official Agricultural Chemists
Korporativna značnica: American Public Health Association
Format: Knjiga
Jezik:angleščina
Izdano: New York [s. l.] 1948.
Teme:
Dairy products > Analysis and examination.
Milk > Analysis and examination.
Milk > Microbiology.