Standard methods for the examination of dairy products ; microbiological, bioassay and chemical

Standard methods for the examination of dairy products ; microbiological, bioassay and chemical

Detaylı Bibliyografya
Yazar: Association of Official Agricultural Chemists
Müşterek Yazar: American Public Health Association
Materyal Türü: Kitap
Dil:English
Baskı/Yayın Bilgisi: New York [s. l.] 1948.
Konular:
Dairy products > Analysis and examination.
Milk > Analysis and examination.
Milk > Microbiology.