Standard methods for the examination of dairy products ; microbiological, bioassay and chemical

Standard methods for the examination of dairy products ; microbiological, bioassay and chemical

Dades bibliogràfiques
Autor principal: Association of Official Agricultural Chemists
Autor corporatiu: American Public Health Association
Format: Llibre
Idioma:English
Publicat: New York [s. l.] 1948.
Matèries:
Dairy products > Analysis and examination.
Milk > Analysis and examination.
Milk > Microbiology.