Standard methods for the examination of dairy products ; microbiological, bioassay and chemical

Standard methods for the examination of dairy products ; microbiological, bioassay and chemical

Bibliographic Details
Main Author: Association of Official Agricultural Chemists
Corporate Author: American Public Health Association
Format: Book
Language:English
Published: New York [s. l.] 1948.
Subjects:
Dairy products > Analysis and examination.
Milk > Analysis and examination.
Milk > Microbiology.