Standard methods for the examination of dairy products ; microbiological, bioassay and chemical

Standard methods for the examination of dairy products ; microbiological, bioassay and chemical

Detalhes bibliográficos
Autor principal: Association of Official Agricultural Chemists
Autor Corporativo: American Public Health Association
Formato: Livro
Idioma:English
Publicado em: New York [s. l.] 1948.
Assuntos:
Dairy products > Analysis and examination.
Milk > Analysis and examination.
Milk > Microbiology.