Standard methods for the examination of dairy products ; microbiological, bioassay and chemical

Standard methods for the examination of dairy products ; microbiological, bioassay and chemical

Библиографические подробности
Главный автор: Association of Official Agricultural Chemists
Соавтор: American Public Health Association
Формат: ‌
Язык:English
Опубликовано: New York [s. l.] 1948.
Предметы:
Dairy products > Analysis and examination.
Milk > Analysis and examination.
Milk > Microbiology.