Pearson's chemical analysis of foods

Bibliografske podrobnosti
Glavni avtor:	Egan, Harold 1922-
Drugi avtorji:	Kirk, Ronald S., Sawyer, Ronald, Pearson, David 1919-1977
Format:	Knjiga
Jezik:	angleščina
Izdano:	England Longman Scientific & Technical 1981.
Teme:	Food > Analysis. Food adulteration and inspection.