Pearson's chemical analysis of foods

Dades bibliogràfiques
Autor principal:	Egan, Harold 1922-
Altres autors:	Kirk, Ronald S., Sawyer, Ronald, Pearson, David 1919-1977
Format:	Llibre
Idioma:	English
Publicat:	England Longman Scientific & Technical 1981.
Matèries:	Food > Analysis. Food adulteration and inspection.