Pagpoproseso ng pagkain (fermentasyon) manwal panlaboratoryo

Pagpoproseso ng pagkain (fermentasyon) manwal panlaboratoryo

Bibliographic Details
Main Author: Dizon, Erlinda I.
Resource Type: Book
Language:English
Published: Lungsod Quezon Sentro ng Wikang Filipino, Sistemang Unibersidad ng Pilipinas c1998.
Subjects:
Fermented foods > Laboratory manuals.
Food processing by-products industry > Laboratory manuals.

University Library (Main) (UP Manila)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
ULM-1985 TP371.44 D59 1998 Reference Book On-Shelf