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Nutrition in catering the impact of nutrition and health concepts on catering practice

Bibliografski detalji
Glavni autor: Cottrell, Richard
Autor kompanije: British Nutrition Foundation, Conference (7th: 1987: Royal College of Physicians in London)
Format: Knjiga
Jezik:engleski
Izdano: U.K. The Parthenon Publ. Group c1987
Teme:
Caterers and catering > Congresses.
Nutrition > Congresses.