Nutrition in catering the impact of nutrition and health concepts on catering practice

Nutrition in catering the impact of nutrition and health concepts on catering practice

Podrobná bibliografie
Hlavní autor: Cottrell, Richard
Korporativní autor: British Nutrition Foundation, Conference (7th: 1987: Royal College of Physicians in London)
Médium: Kniha
Jazyk:English
Vydáno: U.K. The Parthenon Publ. Group c1987
Témata:
Caterers and catering > Congresses.
Nutrition > Congresses.