Theoretical risk ranking of commonly consumed processed Philippine fish species with and without phosphorus-containing additives
| 發表在: | Philippine Journal of Science Vol. 147, no. 4 (Dec. 2018), 715-724 |
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| 主要作者: | |
| 其他作者: | , |
| 格式: | Article |
| 語言: | 英语 |
| 出版: |
2018
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| 主題: |