Theoretical risk ranking of commonly consumed processed Philippine fish species with and without phosphorus-containing additives
A framework of theoretical calculations based on the review of published information was used to determine possible risks due to dietary phosphorus in identified commonly consumed Philippine fish species – including tilapia, milkfish, round scad, and yellowfin tuna. The reported individual consumpti...
| Argitaratua izan da: | Philippine Journal of Science Vol. 147, no. 4 (Dec. 2018), 715-724 |
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| Egile nagusia: | |
| Beste egile batzuk: | , |
| Formatua: | Artikulua |
| Hizkuntza: | English |
| Argitaratua: |
2018
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| Gaiak: |