Theoretical risk ranking of commonly consumed processed Philippine fish species with and without phosphorus-containing additives

Theoretical risk ranking of commonly consumed processed Philippine fish species with and without phosphorus-containing additives

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A framework of theoretical calculations based on the review of published information was used to determine possible risks due to dietary phosphorus in identified commonly consumed Philippine fish species – including tilapia, milkfish, round scad, and yellowfin tuna. The reported individual consumpti...

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Bibliographic Details
Published in:Philippine Journal of Science Vol. 147, no. 4 (Dec. 2018), 715-724
Main Author: Azanza, Maria Patricia V.
Other Authors: Bautista, Karina Angela D., Azarcon, Vallerie B.
Format: Article
Language:English
Published: 2018
Subjects:
Milkfish
Phosphorus content
Phosphorus
Fish research