Theoretical risk ranking of commonly consumed processed Philippine fish species with and without phosphorus-containing additives
A framework of theoretical calculations based on the review of published information was used to determine possible risks due to dietary phosphorus in identified commonly consumed Philippine fish species – including tilapia, milkfish, round scad, and yellowfin tuna. The reported individual consumpti...
| Udgivet i: | Philippine Journal of Science Vol. 147, no. 4 (Dec. 2018), 715-724 |
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| Andre forfattere: | , |
| Format: | Article |
| Sprog: | English |
| Udgivet: |
2018
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| Fag: |