Commercial honey in the Philippines II. physical and chemical properties
The 72 honey samples collected throughout the country were subjected to different chemical analyses. About 46% of the total samples registered a reducing sugar content below the recommended minimum. Forty-five percent of the wild honey types and 48% of the A. mellifera honey have reducing sugar con...
| में प्रकाशित: | Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist) Vol. 75, no. 1 & 2 (Jan. 1992 - Jun. 1992), 89-91 |
|---|---|
| मुख्य लेखक: | |
| अन्य लेखक: | |
| स्वरूप: | लेख |
| भाषा: | English |
| प्रकाशित: |
1992
|
| विषय: |