Commercial honey in the Philippines II. physical and chemical properties
The 72 honey samples collected throughout the country were subjected to different chemical analyses. About 46% of the total samples registered a reducing sugar content below the recommended minimum. Forty-five percent of the wild honey types and 48% of the A. mellifera honey have reducing sugar con...
| Published in: | Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist) Vol. 75, no. 1 & 2 (Jan. 1992 - Jun. 1992), 89-91 |
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| Format: | Article |
| Language: | English |
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1992
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