The effect of apparent amylose content and dietary fibre on the glycemic response of different varieties of cooked milled and brown rice.
Brown rice is a good source of dietary fibre (DF) and contains higher vitamins/minerals than milled rice. The study determined the effect of amylose content (AC) and DF on glucose response (GR) from different varieties of milled and brown rice. Milled and brown rice were used as test foods. They wer...
| הוצא לאור ב: | Compendium of Human Ecology Researches in the Philippines (2003 - 2013), 58 |
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| מחבר ראשי: | |
| מחברים אחרים: | , , , |
| פורמט: | Article |
| שפה: | English |
| יצא לאור: |
2003
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| נושאים: |