The effect of apparent amylose content and dietary fibre on the glycemic response of different varieties of cooked milled and brown rice.

Bibliographic Details
Published in:Compendium of Human Ecology Researches in the Philippines (2003 - 2013), 58
Main Author: Trinidad, T. P.
Other Authors: Mallillin, A. C., Encabo, R. R., Sagum, R. S., Juliano, B. O.
Format: Article
Language:English
Published: 2003
Subjects: