The nutritional value and phytochemical components of taro [Colocasia esculenta (L.) Schoti powder and its selected processed foods.
The nutritional value, phytochemical components and antinutrient contents of taro corm and its products were studied. Processing taro corm significantly affected its proximate composition, mineral content, phytochemical components and antinutrient (oxalate and phytate) contents. There was significan...
| 發表在: | Compendium of Human Ecology Researches in the Philippines (2003 - 2013), 56 |
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| 其他作者: | , |
| 格式: | Article |
| 語言: | English |
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2003
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