検索結果 1 - 10 結果 / 29 検索語 'Hurtada, W. A.', 処理時間: 0.01秒 結果の絞り込み
  1. 1

    Determinants of self-care diet management in type 2 diabetes mellitus and their influence on glycemic control. 著者: Gordoncillo, N. P.

    論文

    Determinants of self-care diet management in type 2 diabetes mellitus and their influence on glycemic control.
  2. 2

    Antibacterial activity of crude ethanolic extracts of pummelo [Citrus maxima (Burm.) Merr.] on Listeria monocytogenes and Staphylococcus aureus. 著者: Barrion, A. S. A.

    論文

    Antibacterial activity of crude ethanolic extracts of pummelo [Citrus maxima (Burm.) Merr.] on Listeria monocytogenes and Staphylococcus aureus.
  3. 3

    The nutritional value and phytochemical components of taro [Colocasia esculenta (L.) Schoti powder and its selected processed foods. 著者: Alcantara, R. M.

    論文

    The nutritional value and phytochemical components of taro [Colocasia esculenta (L.) Schoti powder and its selected processed foods.
  4. 4

    Preliminary physico-chemical and microbial analyses of bottled water sold in the University of the Philippines Los Baños. 著者: Barrion, A. S. A.

    論文

    Preliminary physico-chemical and microbial analyses of bottled water sold in the University of the Philippines Los Baños.
  5. 5

    Physicochemical properties of bignay [Antidesma bunius (L.) Spreng.] wine at different stages of processing. 著者: Aldemita, Ma. Desiree B.

    論文

    Physicochemical properties of bignay [Antidesma bunius (L.) Spreng.] wine at different stages of processing.
  6. 6

    Antioxidant properties of bignay [Antidesma bunius (L.) Spreng.] wine at different stages of processing. 著者: Aldemita, Ma. Desiree B.

    論文

    Antioxidant properties of bignay [Antidesma bunius (L.) Spreng.] wine at different stages of processing.
  7. 7

    Phytochemical screening, antioxidant and antimicrobial activities of Citrus maxima (Burm.) Merr. 著者: Barrion, A. S. A.

    論文

    Phytochemical screening, antioxidant and antimicrobial activities of Citrus maxima (Burm.) Merr.
  8. 8

    Functional components and sensory evaluation of yacon (Polymnia soncifolia L.) chips at various drying conditions. 著者: Duro, H. L.

    論文

    Functional components and sensory evaluation of yacon (Polymnia soncifolia L.) chips at various drying conditions.
  9. 9

    The relationship of dietary patterns and lifestyle on cardiovascular disease risk factors among college students. 著者: Palis, E. A. G.

    論文

    The relationship of dietary patterns and lifestyle on cardiovascular disease risk factors among college students.
  10. 10

    Effect of menu labeling on the food choices of selected employees of a company. 著者: Juanico, C. B.

    論文

    Effect of menu labeling on the food choices of selected employees of a company.

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