Dangos 1 - 10 canlyniadau o 29 ar gyfer chwilio 'Hurtada, W. A.', amser ymholiad: 0.01e Mireinio'r Canlyniadau
  1. 1

    Determinants of self-care diet management in type 2 diabetes mellitus and their influence on glycemic control. gan Gordoncillo, N. P.

    Erthygl

    Determinants of self-care diet management in type 2 diabetes mellitus and their influence on glycemic control.
  2. 2

    Antibacterial activity of crude ethanolic extracts of pummelo [Citrus maxima (Burm.) Merr.] on Listeria monocytogenes and Staphylococcus aureus. gan Barrion, A. S. A.

    Erthygl

    Antibacterial activity of crude ethanolic extracts of pummelo [Citrus maxima (Burm.) Merr.] on Listeria monocytogenes and Staphylococcus aureus.
  3. 3

    The nutritional value and phytochemical components of taro [Colocasia esculenta (L.) Schoti powder and its selected processed foods. gan Alcantara, R. M.

    Erthygl

    The nutritional value and phytochemical components of taro [Colocasia esculenta (L.) Schoti powder and its selected processed foods.
  4. 4

    Preliminary physico-chemical and microbial analyses of bottled water sold in the University of the Philippines Los Baños. gan Barrion, A. S. A.

    Erthygl

    Preliminary physico-chemical and microbial analyses of bottled water sold in the University of the Philippines Los Baños.
  5. 5

    Physicochemical properties of bignay [Antidesma bunius (L.) Spreng.] wine at different stages of processing. gan Aldemita, Ma. Desiree B.

    Erthygl

    Physicochemical properties of bignay [Antidesma bunius (L.) Spreng.] wine at different stages of processing.
  6. 6

    Antioxidant properties of bignay [Antidesma bunius (L.) Spreng.] wine at different stages of processing. gan Aldemita, Ma. Desiree B.

    Erthygl

    Antioxidant properties of bignay [Antidesma bunius (L.) Spreng.] wine at different stages of processing.
  7. 7

    Phytochemical screening, antioxidant and antimicrobial activities of Citrus maxima (Burm.) Merr. gan Barrion, A. S. A.

    Erthygl

    Phytochemical screening, antioxidant and antimicrobial activities of Citrus maxima (Burm.) Merr.
  8. 8

    Functional components and sensory evaluation of yacon (Polymnia soncifolia L.) chips at various drying conditions. gan Duro, H. L.

    Erthygl

    Functional components and sensory evaluation of yacon (Polymnia soncifolia L.) chips at various drying conditions.
  9. 9

    The relationship of dietary patterns and lifestyle on cardiovascular disease risk factors among college students. gan Palis, E. A. G.

    Erthygl

    The relationship of dietary patterns and lifestyle on cardiovascular disease risk factors among college students.
  10. 10

    Effect of menu labeling on the food choices of selected employees of a company. gan Juanico, C. B.

    Erthygl

    Effect of menu labeling on the food choices of selected employees of a company.

Offerynnau Chwilio: