Prikaz rezultata 1 – 10 od 29 za pretragu 'Hurtada, W. A.', vrijeme upita: 0,01s Detaljiziraj rezultate
  1. 1

    Determinants of self-care diet management in type 2 diabetes mellitus and their influence on glycemic control. od Gordoncillo, N. P.

    Članak

    Determinants of self-care diet management in type 2 diabetes mellitus and their influence on glycemic control.
  2. 2

    Antibacterial activity of crude ethanolic extracts of pummelo [Citrus maxima (Burm.) Merr.] on Listeria monocytogenes and Staphylococcus aureus. od Barrion, A. S. A.

    Članak

    Antibacterial activity of crude ethanolic extracts of pummelo [Citrus maxima (Burm.) Merr.] on Listeria monocytogenes and Staphylococcus aureus.
  3. 3

    The nutritional value and phytochemical components of taro [Colocasia esculenta (L.) Schoti powder and its selected processed foods. od Alcantara, R. M.

    Članak

    The nutritional value and phytochemical components of taro [Colocasia esculenta (L.) Schoti powder and its selected processed foods.
  4. 4

    Preliminary physico-chemical and microbial analyses of bottled water sold in the University of the Philippines Los Baños. od Barrion, A. S. A.

    Članak

    Preliminary physico-chemical and microbial analyses of bottled water sold in the University of the Philippines Los Baños.
  5. 5

    Physicochemical properties of bignay [Antidesma bunius (L.) Spreng.] wine at different stages of processing. od Aldemita, Ma. Desiree B.

    Članak

    Physicochemical properties of bignay [Antidesma bunius (L.) Spreng.] wine at different stages of processing.
  6. 6

    Antioxidant properties of bignay [Antidesma bunius (L.) Spreng.] wine at different stages of processing. od Aldemita, Ma. Desiree B.

    Članak

    Antioxidant properties of bignay [Antidesma bunius (L.) Spreng.] wine at different stages of processing.
  7. 7

    Phytochemical screening, antioxidant and antimicrobial activities of Citrus maxima (Burm.) Merr. od Barrion, A. S. A.

    Članak

    Phytochemical screening, antioxidant and antimicrobial activities of Citrus maxima (Burm.) Merr.
  8. 8

    Functional components and sensory evaluation of yacon (Polymnia soncifolia L.) chips at various drying conditions. od Duro, H. L.

    Članak

    Functional components and sensory evaluation of yacon (Polymnia soncifolia L.) chips at various drying conditions.
  9. 9

    The relationship of dietary patterns and lifestyle on cardiovascular disease risk factors among college students. od Palis, E. A. G.

    Članak

    The relationship of dietary patterns and lifestyle on cardiovascular disease risk factors among college students.
  10. 10

    Effect of menu labeling on the food choices of selected employees of a company. od Juanico, C. B.

    Članak

    Effect of menu labeling on the food choices of selected employees of a company.

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