1 - 10 toradh á dtaispeáint as 29 toradh san iomlán ar an gcuardach 'Hurtada, W. A.', am iarratais: 0.01s Beachtaigh na torthaí
  1. 1

    Determinants of self-care diet management in type 2 diabetes mellitus and their influence on glycemic control. de réir Gordoncillo, N. P.

    Alt

    Determinants of self-care diet management in type 2 diabetes mellitus and their influence on glycemic control.
  2. 2

    Antibacterial activity of crude ethanolic extracts of pummelo [Citrus maxima (Burm.) Merr.] on Listeria monocytogenes and Staphylococcus aureus. de réir Barrion, A. S. A.

    Alt

    Antibacterial activity of crude ethanolic extracts of pummelo [Citrus maxima (Burm.) Merr.] on Listeria monocytogenes and Staphylococcus aureus.
  3. 3

    The nutritional value and phytochemical components of taro [Colocasia esculenta (L.) Schoti powder and its selected processed foods. de réir Alcantara, R. M.

    Alt

    The nutritional value and phytochemical components of taro [Colocasia esculenta (L.) Schoti powder and its selected processed foods.
  4. 4

    Preliminary physico-chemical and microbial analyses of bottled water sold in the University of the Philippines Los Baños. de réir Barrion, A. S. A.

    Alt

    Preliminary physico-chemical and microbial analyses of bottled water sold in the University of the Philippines Los Baños.
  5. 5

    Physicochemical properties of bignay [Antidesma bunius (L.) Spreng.] wine at different stages of processing. de réir Aldemita, Ma. Desiree B.

    Alt

    Physicochemical properties of bignay [Antidesma bunius (L.) Spreng.] wine at different stages of processing.
  6. 6

    Antioxidant properties of bignay [Antidesma bunius (L.) Spreng.] wine at different stages of processing. de réir Aldemita, Ma. Desiree B.

    Alt

    Antioxidant properties of bignay [Antidesma bunius (L.) Spreng.] wine at different stages of processing.
  7. 7

    Phytochemical screening, antioxidant and antimicrobial activities of Citrus maxima (Burm.) Merr. de réir Barrion, A. S. A.

    Alt

    Phytochemical screening, antioxidant and antimicrobial activities of Citrus maxima (Burm.) Merr.
  8. 8

    Functional components and sensory evaluation of yacon (Polymnia soncifolia L.) chips at various drying conditions. de réir Duro, H. L.

    Alt

    Functional components and sensory evaluation of yacon (Polymnia soncifolia L.) chips at various drying conditions.
  9. 9

    The relationship of dietary patterns and lifestyle on cardiovascular disease risk factors among college students. de réir Palis, E. A. G.

    Alt

    The relationship of dietary patterns and lifestyle on cardiovascular disease risk factors among college students.
  10. 10

    Effect of menu labeling on the food choices of selected employees of a company. de réir Juanico, C. B.

    Alt

    Effect of menu labeling on the food choices of selected employees of a company.

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