Showing 1 - 10 results of 29 for search 'Hurtada, W. A.', 查詢時間: 0.01s Refine Results
  1. 1

    Determinants of self-care diet management in type 2 diabetes mellitus and their influence on glycemic control. 由 Gordoncillo, N. P.

    Article

    Determinants of self-care diet management in type 2 diabetes mellitus and their influence on glycemic control.
  2. 2

    Antibacterial activity of crude ethanolic extracts of pummelo [Citrus maxima (Burm.) Merr.] on Listeria monocytogenes and Staphylococcus aureus. 由 Barrion, A. S. A.

    Article

    Antibacterial activity of crude ethanolic extracts of pummelo [Citrus maxima (Burm.) Merr.] on Listeria monocytogenes and Staphylococcus aureus.
  3. 3

    The nutritional value and phytochemical components of taro [Colocasia esculenta (L.) Schoti powder and its selected processed foods. 由 Alcantara, R. M.

    Article

    The nutritional value and phytochemical components of taro [Colocasia esculenta (L.) Schoti powder and its selected processed foods.
  4. 4

    Preliminary physico-chemical and microbial analyses of bottled water sold in the University of the Philippines Los Baños. 由 Barrion, A. S. A.

    Article

    Preliminary physico-chemical and microbial analyses of bottled water sold in the University of the Philippines Los Baños.
  5. 5

    Physicochemical properties of bignay [Antidesma bunius (L.) Spreng.] wine at different stages of processing. 由 Aldemita, Ma. Desiree B.

    Article

    Physicochemical properties of bignay [Antidesma bunius (L.) Spreng.] wine at different stages of processing.
  6. 6

    Antioxidant properties of bignay [Antidesma bunius (L.) Spreng.] wine at different stages of processing. 由 Aldemita, Ma. Desiree B.

    Article

    Antioxidant properties of bignay [Antidesma bunius (L.) Spreng.] wine at different stages of processing.
  7. 7

    Phytochemical screening, antioxidant and antimicrobial activities of Citrus maxima (Burm.) Merr. 由 Barrion, A. S. A.

    Article

    Phytochemical screening, antioxidant and antimicrobial activities of Citrus maxima (Burm.) Merr.
  8. 8

    Functional components and sensory evaluation of yacon (Polymnia soncifolia L.) chips at various drying conditions. 由 Duro, H. L.

    Article

    Functional components and sensory evaluation of yacon (Polymnia soncifolia L.) chips at various drying conditions.
  9. 9

    The relationship of dietary patterns and lifestyle on cardiovascular disease risk factors among college students. 由 Palis, E. A. G.

    Article

    The relationship of dietary patterns and lifestyle on cardiovascular disease risk factors among college students.
  10. 10

    Effect of menu labeling on the food choices of selected employees of a company. 由 Juanico, C. B.

    Article

    Effect of menu labeling on the food choices of selected employees of a company.

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