প্রদর্শন 1 - 10 ফলাফল এর 10 অনুসন্ধানের জন্য 'Dizon, E. I.', জিজ্ঞাসা করার সময়: 0.13সেকেন্ড ফলাফল পরিমার্জন করুন
  1. 1

    Decolorization and chemical oxygen demand (COD) reduction of sugarrefinery spent Ion-Exchange-Process (SIEP) effluent by electrochemical treatment methods অনুযায়ী Capunitan, J. A.

    প্রবন্ধ

    Decolorization and chemical oxygen demand (COD) reduction of sugarrefinery spent Ion-Exchange-Process (SIEP) effluent by electrochemical treatment methods
  2. 2

    Mycological stability of minimally-processed young coconut (Cocos nucifera L.) as influenced by different chemical and physical treatments অনুযায়ী Waje, C.K

    প্রবন্ধ

    Mycological stability of minimally-processed young coconut (Cocos nucifera L.) as influenced by different chemical and physical treatments
  3. 3

    Antibacterial activity of crude ethanolic extracts of pummelo [Citrus maxima (Burm.) Merr.] on Listeria monocytogenes and Staphylococcus aureus. অনুযায়ী Barrion, A. S. A.

    প্রবন্ধ

    Antibacterial activity of crude ethanolic extracts of pummelo [Citrus maxima (Burm.) Merr.] on Listeria monocytogenes and Staphylococcus aureus.
  4. 4

    The nutritional value and phytochemical components of taro [Colocasia esculenta (L.) Schoti powder and its selected processed foods. অনুযায়ী Alcantara, R. M.

    প্রবন্ধ

    The nutritional value and phytochemical components of taro [Colocasia esculenta (L.) Schoti powder and its selected processed foods.
  5. 5

    Physicochemical properties of bignay [Antidesma bunius (L.) Spreng.] wine at different stages of processing. অনুযায়ী Aldemita, Ma. Desiree B.

    প্রবন্ধ

    Physicochemical properties of bignay [Antidesma bunius (L.) Spreng.] wine at different stages of processing.
  6. 6

    Antioxidant properties of bignay [Antidesma bunius (L.) Spreng.] wine at different stages of processing. অনুযায়ী Aldemita, Ma. Desiree B.

    প্রবন্ধ

    Antioxidant properties of bignay [Antidesma bunius (L.) Spreng.] wine at different stages of processing.
  7. 7

    Phytochemical screening, antioxidant and antimicrobial activities of Citrus maxima (Burm.) Merr. অনুযায়ী Barrion, A. S. A.

    প্রবন্ধ

    Phytochemical screening, antioxidant and antimicrobial activities of Citrus maxima (Burm.) Merr.
  8. 8

    Microbial and filth contents of lettuce (Lactuca sativa L.) and upland kangkong (Ipomea acquatica Forssk) grown in selected production systems. অনুযায়ী Arroyo, E. J. N.

    প্রবন্ধ

    Microbial and filth contents of lettuce (Lactuca sativa L.) and upland kangkong (Ipomea acquatica Forssk) grown in selected production systems.
  9. 9

    Nutrient content and yield of upland kangkong (pomea Aquatica Forssk) grown in different growing media. অনুযায়ী Arroyo, E. N.

    প্রবন্ধ

    Nutrient content and yield of upland kangkong (pomea Aquatica Forssk) grown in different growing media.
  10. 10

    Sensory characteristics and acceptability of rice composites as staple অনুযায়ী Nagares, N. D. L.

    প্রবন্ধ

    Sensory characteristics and acceptability of rice composites as staple

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