Egile-bilaketaren emaitzak

1

Decolorization and chemical oxygen demand (COD) reduction of sugarrefinery spent Ion-Exchange-Process (SIEP) effluent by electrochemical treatment methods nork Capunitan, J. A.

Argitaratua izan da Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist) (2008)

Artikulua

Decolorization and chemical oxygen demand (COD) reduction of sugarrefinery spent Ion-Exchange-Process (SIEP) effluent by electrochemical treatment methods

2

Mycological stability of minimally-processed young coconut (Cocos nucifera L.) as influenced by different chemical and physical treatments nork Waje, C.K

Argitaratua izan da Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist) (2005)

Artikulua

Mycological stability of minimally-processed young coconut (Cocos nucifera L.) as influenced by different chemical and physical treatments

3

Antibacterial activity of crude ethanolic extracts of pummelo [Citrus maxima (Burm.) Merr.] on Listeria monocytogenes and Staphylococcus aureus. nork Barrion, A. S. A.

Argitaratua izan da Compendium of Human Ecology Researches in the Philippines (2003)

Artikulua

Antibacterial activity of crude ethanolic extracts of pummelo [Citrus maxima (Burm.) Merr.] on Listeria monocytogenes and Staphylococcus aureus.

4

The nutritional value and phytochemical components of taro [Colocasia esculenta (L.) Schoti powder and its selected processed foods. nork Alcantara, R. M.

Argitaratua izan da Compendium of Human Ecology Researches in the Philippines (2003)

Artikulua

The nutritional value and phytochemical components of taro [Colocasia esculenta (L.) Schoti powder and its selected processed foods.

5

Physicochemical properties of bignay [Antidesma bunius (L.) Spreng.] wine at different stages of processing. nork Aldemita, Ma. Desiree B.

Argitaratua izan da Compendium of Human Ecology Researches in the Philippines (2003)

Artikulua

Physicochemical properties of bignay [Antidesma bunius (L.) Spreng.] wine at different stages of processing.

6

Antioxidant properties of bignay [Antidesma bunius (L.) Spreng.] wine at different stages of processing. nork Aldemita, Ma. Desiree B.

Argitaratua izan da Compendium of Human Ecology Researches in the Philippines (2003)

Artikulua

Antioxidant properties of bignay [Antidesma bunius (L.) Spreng.] wine at different stages of processing.

7

Phytochemical screening, antioxidant and antimicrobial activities of Citrus maxima (Burm.) Merr. nork Barrion, A. S. A.

Argitaratua izan da Compendium of Human Ecology Researches in the Philippines (2003)

Artikulua

Phytochemical screening, antioxidant and antimicrobial activities of Citrus maxima (Burm.) Merr.

8

Microbial and filth contents of lettuce (Lactuca sativa L.) and upland kangkong (Ipomea acquatica Forssk) grown in selected production systems. nork Arroyo, E. J. N.

Argitaratua izan da Compendium of Human Ecology Researches in the Philippines (2003)

Artikulua

Microbial and filth contents of lettuce (Lactuca sativa L.) and upland kangkong (Ipomea acquatica Forssk) grown in selected production systems.

9

Nutrient content and yield of upland kangkong (pomea Aquatica Forssk) grown in different growing media. nork Arroyo, E. N.

Argitaratua izan da Compendium of Human Ecology Researches in the Philippines (2003)

Artikulua

Nutrient content and yield of upland kangkong (pomea Aquatica Forssk) grown in different growing media.

10

Sensory characteristics and acceptability of rice composites as staple nork Nagares, N. D. L.

Argitaratua izan da Compendium of Human Ecology Researches in the Philippines (2003)

Artikulua

Decolorization and chemical oxygen demand (COD) reduction of sugarrefinery spent Ion-Exchange-Process (SIEP) effluent by electrochemical treatment methods nork Capunitan, J. A.

Mycological stability of minimally-processed young coconut (Cocos nucifera L.) as influenced by different chemical and physical treatments nork Waje, C.K

Antibacterial activity of crude ethanolic extracts of pummelo [Citrus maxima (Burm.) Merr.] on Listeria monocytogenes and Staphylococcus aureus. nork Barrion, A. S. A.

The nutritional value and phytochemical components of taro [Colocasia esculenta (L.) Schoti powder and its selected processed foods. nork Alcantara, R. M.

Physicochemical properties of bignay [Antidesma bunius (L.) Spreng.] wine at different stages of processing. nork Aldemita, Ma. Desiree B.

Antioxidant properties of bignay [Antidesma bunius (L.) Spreng.] wine at different stages of processing. nork Aldemita, Ma. Desiree B.

Phytochemical screening, antioxidant and antimicrobial activities of Citrus maxima (Burm.) Merr. nork Barrion, A. S. A.

Microbial and filth contents of lettuce (Lactuca sativa L.) and upland kangkong (Ipomea acquatica Forssk) grown in selected production systems. nork Arroyo, E. J. N.

Nutrient content and yield of upland kangkong (pomea Aquatica Forssk) grown in different growing media. nork Arroyo, E. N.

Sensory characteristics and acceptability of rice composites as staple nork Nagares, N. D. L.

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