A mostrar 1 - 10 resultados de 10 para a pesquisa 'Dizon, E. I.', tempo de pesquisa: 0.01seg Refinar resultados
  1. 1

    Decolorization and chemical oxygen demand (COD) reduction of sugarrefinery spent Ion-Exchange-Process (SIEP) effluent by electrochemical treatment methods Por Capunitan, J. A.

    Artigo

    Decolorization and chemical oxygen demand (COD) reduction of sugarrefinery spent Ion-Exchange-Process (SIEP) effluent by electrochemical treatment methods
  2. 2

    Mycological stability of minimally-processed young coconut (Cocos nucifera L.) as influenced by different chemical and physical treatments Por Waje, C.K

    Artigo

    Mycological stability of minimally-processed young coconut (Cocos nucifera L.) as influenced by different chemical and physical treatments
  3. 3

    Antibacterial activity of crude ethanolic extracts of pummelo [Citrus maxima (Burm.) Merr.] on Listeria monocytogenes and Staphylococcus aureus. Por Barrion, A. S. A.

    Artigo

    Antibacterial activity of crude ethanolic extracts of pummelo [Citrus maxima (Burm.) Merr.] on Listeria monocytogenes and Staphylococcus aureus.
  4. 4

    The nutritional value and phytochemical components of taro [Colocasia esculenta (L.) Schoti powder and its selected processed foods. Por Alcantara, R. M.

    Artigo

    The nutritional value and phytochemical components of taro [Colocasia esculenta (L.) Schoti powder and its selected processed foods.
  5. 5

    Physicochemical properties of bignay [Antidesma bunius (L.) Spreng.] wine at different stages of processing. Por Aldemita, Ma. Desiree B.

    Artigo

    Physicochemical properties of bignay [Antidesma bunius (L.) Spreng.] wine at different stages of processing.
  6. 6

    Antioxidant properties of bignay [Antidesma bunius (L.) Spreng.] wine at different stages of processing. Por Aldemita, Ma. Desiree B.

    Artigo

    Antioxidant properties of bignay [Antidesma bunius (L.) Spreng.] wine at different stages of processing.
  7. 7

    Phytochemical screening, antioxidant and antimicrobial activities of Citrus maxima (Burm.) Merr. Por Barrion, A. S. A.

    Artigo

    Phytochemical screening, antioxidant and antimicrobial activities of Citrus maxima (Burm.) Merr.
  8. 8

    Microbial and filth contents of lettuce (Lactuca sativa L.) and upland kangkong (Ipomea acquatica Forssk) grown in selected production systems. Por Arroyo, E. J. N.

    Artigo

    Microbial and filth contents of lettuce (Lactuca sativa L.) and upland kangkong (Ipomea acquatica Forssk) grown in selected production systems.
  9. 9

    Nutrient content and yield of upland kangkong (pomea Aquatica Forssk) grown in different growing media. Por Arroyo, E. N.

    Artigo

    Nutrient content and yield of upland kangkong (pomea Aquatica Forssk) grown in different growing media.
  10. 10

    Sensory characteristics and acceptability of rice composites as staple Por Nagares, N. D. L.

    Artigo

    Sensory characteristics and acceptability of rice composites as staple

Ferramentas de pesquisa: