Εμφανίζονται 1 - 10 Αποτελέσματα από 10 για την αναζήτηση 'Dizon, E. I.', χρόνος αναζήτησης: 0,01δλ Περιορισμός αποτελεσμάτων
  1. 1

    Decolorization and chemical oxygen demand (COD) reduction of sugarrefinery spent Ion-Exchange-Process (SIEP) effluent by electrochemical treatment methods ανά Capunitan, J. A.

    Άρθρο

    Decolorization and chemical oxygen demand (COD) reduction of sugarrefinery spent Ion-Exchange-Process (SIEP) effluent by electrochemical treatment methods
  2. 2

    Mycological stability of minimally-processed young coconut (Cocos nucifera L.) as influenced by different chemical and physical treatments ανά Waje, C.K

    Άρθρο

    Mycological stability of minimally-processed young coconut (Cocos nucifera L.) as influenced by different chemical and physical treatments
  3. 3

    Antibacterial activity of crude ethanolic extracts of pummelo [Citrus maxima (Burm.) Merr.] on Listeria monocytogenes and Staphylococcus aureus. ανά Barrion, A. S. A.

    Άρθρο

    Antibacterial activity of crude ethanolic extracts of pummelo [Citrus maxima (Burm.) Merr.] on Listeria monocytogenes and Staphylococcus aureus.
  4. 4

    The nutritional value and phytochemical components of taro [Colocasia esculenta (L.) Schoti powder and its selected processed foods. ανά Alcantara, R. M.

    Άρθρο

    The nutritional value and phytochemical components of taro [Colocasia esculenta (L.) Schoti powder and its selected processed foods.
  5. 5

    Physicochemical properties of bignay [Antidesma bunius (L.) Spreng.] wine at different stages of processing. ανά Aldemita, Ma. Desiree B.

    Άρθρο

    Physicochemical properties of bignay [Antidesma bunius (L.) Spreng.] wine at different stages of processing.
  6. 6

    Antioxidant properties of bignay [Antidesma bunius (L.) Spreng.] wine at different stages of processing. ανά Aldemita, Ma. Desiree B.

    Άρθρο

    Antioxidant properties of bignay [Antidesma bunius (L.) Spreng.] wine at different stages of processing.
  7. 7

    Phytochemical screening, antioxidant and antimicrobial activities of Citrus maxima (Burm.) Merr. ανά Barrion, A. S. A.

    Άρθρο

    Phytochemical screening, antioxidant and antimicrobial activities of Citrus maxima (Burm.) Merr.
  8. 8

    Microbial and filth contents of lettuce (Lactuca sativa L.) and upland kangkong (Ipomea acquatica Forssk) grown in selected production systems. ανά Arroyo, E. J. N.

    Άρθρο

    Microbial and filth contents of lettuce (Lactuca sativa L.) and upland kangkong (Ipomea acquatica Forssk) grown in selected production systems.
  9. 9

    Nutrient content and yield of upland kangkong (pomea Aquatica Forssk) grown in different growing media. ανά Arroyo, E. N.

    Άρθρο

    Nutrient content and yield of upland kangkong (pomea Aquatica Forssk) grown in different growing media.
  10. 10

    Sensory characteristics and acceptability of rice composites as staple ανά Nagares, N. D. L.

    Άρθρο

    Sensory characteristics and acceptability of rice composites as staple

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