Đang hiển thị 1 - 10 kết quả của 10 cho tìm kiếm 'Dizon, E. I.', thời gian truy vấn: 0.01s Tinh chỉnh kết quả
  1. 1

    Decolorization and chemical oxygen demand (COD) reduction of sugarrefinery spent Ion-Exchange-Process (SIEP) effluent by electrochemical treatment methods Bằng Capunitan, J. A.

    Bài viết

    Decolorization and chemical oxygen demand (COD) reduction of sugarrefinery spent Ion-Exchange-Process (SIEP) effluent by electrochemical treatment methods
  2. 2

    Mycological stability of minimally-processed young coconut (Cocos nucifera L.) as influenced by different chemical and physical treatments Bằng Waje, C.K

    Bài viết

    Mycological stability of minimally-processed young coconut (Cocos nucifera L.) as influenced by different chemical and physical treatments
  3. 3

    Antibacterial activity of crude ethanolic extracts of pummelo [Citrus maxima (Burm.) Merr.] on Listeria monocytogenes and Staphylococcus aureus. Bằng Barrion, A. S. A.

    Bài viết

    Antibacterial activity of crude ethanolic extracts of pummelo [Citrus maxima (Burm.) Merr.] on Listeria monocytogenes and Staphylococcus aureus.
  4. 4

    The nutritional value and phytochemical components of taro [Colocasia esculenta (L.) Schoti powder and its selected processed foods. Bằng Alcantara, R. M.

    Bài viết

    The nutritional value and phytochemical components of taro [Colocasia esculenta (L.) Schoti powder and its selected processed foods.
  5. 5

    Physicochemical properties of bignay [Antidesma bunius (L.) Spreng.] wine at different stages of processing. Bằng Aldemita, Ma. Desiree B.

    Bài viết

    Physicochemical properties of bignay [Antidesma bunius (L.) Spreng.] wine at different stages of processing.
  6. 6

    Antioxidant properties of bignay [Antidesma bunius (L.) Spreng.] wine at different stages of processing. Bằng Aldemita, Ma. Desiree B.

    Bài viết

    Antioxidant properties of bignay [Antidesma bunius (L.) Spreng.] wine at different stages of processing.
  7. 7

    Phytochemical screening, antioxidant and antimicrobial activities of Citrus maxima (Burm.) Merr. Bằng Barrion, A. S. A.

    Bài viết

    Phytochemical screening, antioxidant and antimicrobial activities of Citrus maxima (Burm.) Merr.
  8. 8

    Microbial and filth contents of lettuce (Lactuca sativa L.) and upland kangkong (Ipomea acquatica Forssk) grown in selected production systems. Bằng Arroyo, E. J. N.

    Bài viết

    Microbial and filth contents of lettuce (Lactuca sativa L.) and upland kangkong (Ipomea acquatica Forssk) grown in selected production systems.
  9. 9

    Nutrient content and yield of upland kangkong (pomea Aquatica Forssk) grown in different growing media. Bằng Arroyo, E. N.

    Bài viết

    Nutrient content and yield of upland kangkong (pomea Aquatica Forssk) grown in different growing media.
  10. 10

    Sensory characteristics and acceptability of rice composites as staple Bằng Nagares, N. D. L.

    Bài viết

    Sensory characteristics and acceptability of rice composites as staple

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