Yazar Araması Sonucu

1

Decolorization and chemical oxygen demand (COD) reduction of sugarrefinery spent Ion-Exchange-Process (SIEP) effluent by electrochemical treatment methods Yazar: Capunitan, J. A.

Yayımlandı Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist) (2008)

Makale

Decolorization and chemical oxygen demand (COD) reduction of sugarrefinery spent Ion-Exchange-Process (SIEP) effluent by electrochemical treatment methods

2

Mycological stability of minimally-processed young coconut (Cocos nucifera L.) as influenced by different chemical and physical treatments Yazar: Waje, C.K

Yayımlandı Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist) (2005)

Makale

Mycological stability of minimally-processed young coconut (Cocos nucifera L.) as influenced by different chemical and physical treatments

3

Antibacterial activity of crude ethanolic extracts of pummelo [Citrus maxima (Burm.) Merr.] on Listeria monocytogenes and Staphylococcus aureus. Yazar: Barrion, A. S. A.

Yayımlandı Compendium of Human Ecology Researches in the Philippines (2003)

Makale

Antibacterial activity of crude ethanolic extracts of pummelo [Citrus maxima (Burm.) Merr.] on Listeria monocytogenes and Staphylococcus aureus.

4

The nutritional value and phytochemical components of taro [Colocasia esculenta (L.) Schoti powder and its selected processed foods. Yazar: Alcantara, R. M.

Yayımlandı Compendium of Human Ecology Researches in the Philippines (2003)

Makale

The nutritional value and phytochemical components of taro [Colocasia esculenta (L.) Schoti powder and its selected processed foods.

5

Physicochemical properties of bignay [Antidesma bunius (L.) Spreng.] wine at different stages of processing. Yazar: Aldemita, Ma. Desiree B.

Yayımlandı Compendium of Human Ecology Researches in the Philippines (2003)

Makale

Physicochemical properties of bignay [Antidesma bunius (L.) Spreng.] wine at different stages of processing.

6

Antioxidant properties of bignay [Antidesma bunius (L.) Spreng.] wine at different stages of processing. Yazar: Aldemita, Ma. Desiree B.

Yayımlandı Compendium of Human Ecology Researches in the Philippines (2003)

Makale

Antioxidant properties of bignay [Antidesma bunius (L.) Spreng.] wine at different stages of processing.

7

Phytochemical screening, antioxidant and antimicrobial activities of Citrus maxima (Burm.) Merr. Yazar: Barrion, A. S. A.

Yayımlandı Compendium of Human Ecology Researches in the Philippines (2003)

Makale

Phytochemical screening, antioxidant and antimicrobial activities of Citrus maxima (Burm.) Merr.

8

Microbial and filth contents of lettuce (Lactuca sativa L.) and upland kangkong (Ipomea acquatica Forssk) grown in selected production systems. Yazar: Arroyo, E. J. N.

Yayımlandı Compendium of Human Ecology Researches in the Philippines (2003)

Makale

Microbial and filth contents of lettuce (Lactuca sativa L.) and upland kangkong (Ipomea acquatica Forssk) grown in selected production systems.

9

Nutrient content and yield of upland kangkong (pomea Aquatica Forssk) grown in different growing media. Yazar: Arroyo, E. N.

Yayımlandı Compendium of Human Ecology Researches in the Philippines (2003)

Makale

Nutrient content and yield of upland kangkong (pomea Aquatica Forssk) grown in different growing media.

10

Sensory characteristics and acceptability of rice composites as staple Yazar: Nagares, N. D. L.

Yayımlandı Compendium of Human Ecology Researches in the Philippines (2003)

Makale

Decolorization and chemical oxygen demand (COD) reduction of sugarrefinery spent Ion-Exchange-Process (SIEP) effluent by electrochemical treatment methods Yazar: Capunitan, J. A.

Mycological stability of minimally-processed young coconut (Cocos nucifera L.) as influenced by different chemical and physical treatments Yazar: Waje, C.K

Antibacterial activity of crude ethanolic extracts of pummelo [Citrus maxima (Burm.) Merr.] on Listeria monocytogenes and Staphylococcus aureus. Yazar: Barrion, A. S. A.

The nutritional value and phytochemical components of taro [Colocasia esculenta (L.) Schoti powder and its selected processed foods. Yazar: Alcantara, R. M.

Physicochemical properties of bignay [Antidesma bunius (L.) Spreng.] wine at different stages of processing. Yazar: Aldemita, Ma. Desiree B.

Antioxidant properties of bignay [Antidesma bunius (L.) Spreng.] wine at different stages of processing. Yazar: Aldemita, Ma. Desiree B.

Phytochemical screening, antioxidant and antimicrobial activities of Citrus maxima (Burm.) Merr. Yazar: Barrion, A. S. A.

Microbial and filth contents of lettuce (Lactuca sativa L.) and upland kangkong (Ipomea acquatica Forssk) grown in selected production systems. Yazar: Arroyo, E. J. N.

Nutrient content and yield of upland kangkong (pomea Aquatica Forssk) grown in different growing media. Yazar: Arroyo, E. N.

Sensory characteristics and acceptability of rice composites as staple Yazar: Nagares, N. D. L.

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