Отображение 1 - 10 результаты of 10 для поиска 'Dizon, E. I.', время запроса: 0.01сек. Отмена результатов
  1. 1

    Decolorization and chemical oxygen demand (COD) reduction of sugarrefinery spent Ion-Exchange-Process (SIEP) effluent by electrochemical treatment methods по Capunitan, J. A.

    Статья

    Decolorization and chemical oxygen demand (COD) reduction of sugarrefinery spent Ion-Exchange-Process (SIEP) effluent by electrochemical treatment methods
  2. 2

    Mycological stability of minimally-processed young coconut (Cocos nucifera L.) as influenced by different chemical and physical treatments по Waje, C.K

    Статья

    Mycological stability of minimally-processed young coconut (Cocos nucifera L.) as influenced by different chemical and physical treatments
  3. 3

    Antibacterial activity of crude ethanolic extracts of pummelo [Citrus maxima (Burm.) Merr.] on Listeria monocytogenes and Staphylococcus aureus. по Barrion, A. S. A.

    Опубликовано в: Compendium of Human Ecology Researches in the Philippines (2003)
    Статья

    Antibacterial activity of crude ethanolic extracts of pummelo [Citrus maxima (Burm.) Merr.] on Listeria monocytogenes and Staphylococcus aureus.
  4. 4

    The nutritional value and phytochemical components of taro [Colocasia esculenta (L.) Schoti powder and its selected processed foods. по Alcantara, R. M.

    Опубликовано в: Compendium of Human Ecology Researches in the Philippines (2003)
    Статья

    The nutritional value and phytochemical components of taro [Colocasia esculenta (L.) Schoti powder and its selected processed foods.
  5. 5

    Physicochemical properties of bignay [Antidesma bunius (L.) Spreng.] wine at different stages of processing. по Aldemita, Ma. Desiree B.

    Опубликовано в: Compendium of Human Ecology Researches in the Philippines (2003)
    Статья

    Physicochemical properties of bignay [Antidesma bunius (L.) Spreng.] wine at different stages of processing.
  6. 6

    Antioxidant properties of bignay [Antidesma bunius (L.) Spreng.] wine at different stages of processing. по Aldemita, Ma. Desiree B.

    Опубликовано в: Compendium of Human Ecology Researches in the Philippines (2003)
    Статья

    Antioxidant properties of bignay [Antidesma bunius (L.) Spreng.] wine at different stages of processing.
  7. 7

    Phytochemical screening, antioxidant and antimicrobial activities of Citrus maxima (Burm.) Merr. по Barrion, A. S. A.

    Опубликовано в: Compendium of Human Ecology Researches in the Philippines (2003)
    Статья

    Phytochemical screening, antioxidant and antimicrobial activities of Citrus maxima (Burm.) Merr.
  8. 8

    Microbial and filth contents of lettuce (Lactuca sativa L.) and upland kangkong (Ipomea acquatica Forssk) grown in selected production systems. по Arroyo, E. J. N.

    Опубликовано в: Compendium of Human Ecology Researches in the Philippines (2003)
    Статья

    Microbial and filth contents of lettuce (Lactuca sativa L.) and upland kangkong (Ipomea acquatica Forssk) grown in selected production systems.
  9. 9

    Nutrient content and yield of upland kangkong (pomea Aquatica Forssk) grown in different growing media. по Arroyo, E. N.

    Опубликовано в: Compendium of Human Ecology Researches in the Philippines (2003)
    Статья

    Nutrient content and yield of upland kangkong (pomea Aquatica Forssk) grown in different growing media.
  10. 10

    Sensory characteristics and acceptability of rice composites as staple по Nagares, N. D. L.

    Опубликовано в: Compendium of Human Ecology Researches in the Philippines (2003)
    Статья

    Sensory characteristics and acceptability of rice composites as staple

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