Rezultati pretrage autora

1

Decolorization and chemical oxygen demand (COD) reduction of sugarrefinery spent Ion-Exchange-Process (SIEP) effluent by electrochemical treatment methods od Capunitan, J. A.

Izdano u Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist) (2008)

Članak

Decolorization and chemical oxygen demand (COD) reduction of sugarrefinery spent Ion-Exchange-Process (SIEP) effluent by electrochemical treatment methods

2

Mycological stability of minimally-processed young coconut (Cocos nucifera L.) as influenced by different chemical and physical treatments od Waje, C.K

Izdano u Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist) (2005)

Članak

Mycological stability of minimally-processed young coconut (Cocos nucifera L.) as influenced by different chemical and physical treatments

3

Antibacterial activity of crude ethanolic extracts of pummelo [Citrus maxima (Burm.) Merr.] on Listeria monocytogenes and Staphylococcus aureus. od Barrion, A. S. A.

Izdano u Compendium of Human Ecology Researches in the Philippines (2003)

Članak

Antibacterial activity of crude ethanolic extracts of pummelo [Citrus maxima (Burm.) Merr.] on Listeria monocytogenes and Staphylococcus aureus.

4

The nutritional value and phytochemical components of taro [Colocasia esculenta (L.) Schoti powder and its selected processed foods. od Alcantara, R. M.

Izdano u Compendium of Human Ecology Researches in the Philippines (2003)

Članak

The nutritional value and phytochemical components of taro [Colocasia esculenta (L.) Schoti powder and its selected processed foods.

5

Physicochemical properties of bignay [Antidesma bunius (L.) Spreng.] wine at different stages of processing. od Aldemita, Ma. Desiree B.

Izdano u Compendium of Human Ecology Researches in the Philippines (2003)

Članak

Physicochemical properties of bignay [Antidesma bunius (L.) Spreng.] wine at different stages of processing.

6

Antioxidant properties of bignay [Antidesma bunius (L.) Spreng.] wine at different stages of processing. od Aldemita, Ma. Desiree B.

Izdano u Compendium of Human Ecology Researches in the Philippines (2003)

Članak

Antioxidant properties of bignay [Antidesma bunius (L.) Spreng.] wine at different stages of processing.

7

Phytochemical screening, antioxidant and antimicrobial activities of Citrus maxima (Burm.) Merr. od Barrion, A. S. A.

Izdano u Compendium of Human Ecology Researches in the Philippines (2003)

Članak

Phytochemical screening, antioxidant and antimicrobial activities of Citrus maxima (Burm.) Merr.

8

Microbial and filth contents of lettuce (Lactuca sativa L.) and upland kangkong (Ipomea acquatica Forssk) grown in selected production systems. od Arroyo, E. J. N.

Izdano u Compendium of Human Ecology Researches in the Philippines (2003)

Članak

Microbial and filth contents of lettuce (Lactuca sativa L.) and upland kangkong (Ipomea acquatica Forssk) grown in selected production systems.

9

Nutrient content and yield of upland kangkong (pomea Aquatica Forssk) grown in different growing media. od Arroyo, E. N.

Izdano u Compendium of Human Ecology Researches in the Philippines (2003)

Članak

Nutrient content and yield of upland kangkong (pomea Aquatica Forssk) grown in different growing media.

10

Sensory characteristics and acceptability of rice composites as staple od Nagares, N. D. L.

Izdano u Compendium of Human Ecology Researches in the Philippines (2003)

Članak

Decolorization and chemical oxygen demand (COD) reduction of sugarrefinery spent Ion-Exchange-Process (SIEP) effluent by electrochemical treatment methods od Capunitan, J. A.

Mycological stability of minimally-processed young coconut (Cocos nucifera L.) as influenced by different chemical and physical treatments od Waje, C.K

Antibacterial activity of crude ethanolic extracts of pummelo [Citrus maxima (Burm.) Merr.] on Listeria monocytogenes and Staphylococcus aureus. od Barrion, A. S. A.

The nutritional value and phytochemical components of taro [Colocasia esculenta (L.) Schoti powder and its selected processed foods. od Alcantara, R. M.

Physicochemical properties of bignay [Antidesma bunius (L.) Spreng.] wine at different stages of processing. od Aldemita, Ma. Desiree B.

Antioxidant properties of bignay [Antidesma bunius (L.) Spreng.] wine at different stages of processing. od Aldemita, Ma. Desiree B.

Phytochemical screening, antioxidant and antimicrobial activities of Citrus maxima (Burm.) Merr. od Barrion, A. S. A.

Microbial and filth contents of lettuce (Lactuca sativa L.) and upland kangkong (Ipomea acquatica Forssk) grown in selected production systems. od Arroyo, E. J. N.

Nutrient content and yield of upland kangkong (pomea Aquatica Forssk) grown in different growing media. od Arroyo, E. N.

Sensory characteristics and acceptability of rice composites as staple od Nagares, N. D. L.

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