Risultati ricerca autore

1

Decolorization and chemical oxygen demand (COD) reduction of sugarrefinery spent Ion-Exchange-Process (SIEP) effluent by electrochemical treatment methods di Capunitan, J. A.

Pubblicato in Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist) (2008)

Articolo

Decolorization and chemical oxygen demand (COD) reduction of sugarrefinery spent Ion-Exchange-Process (SIEP) effluent by electrochemical treatment methods

2

Mycological stability of minimally-processed young coconut (Cocos nucifera L.) as influenced by different chemical and physical treatments di Waje, C.K

Pubblicato in Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist) (2005)

Articolo

Mycological stability of minimally-processed young coconut (Cocos nucifera L.) as influenced by different chemical and physical treatments

3

Antibacterial activity of crude ethanolic extracts of pummelo [Citrus maxima (Burm.) Merr.] on Listeria monocytogenes and Staphylococcus aureus. di Barrion, A. S. A.

Pubblicato in Compendium of Human Ecology Researches in the Philippines (2003)

Articolo

Antibacterial activity of crude ethanolic extracts of pummelo [Citrus maxima (Burm.) Merr.] on Listeria monocytogenes and Staphylococcus aureus.

4

The nutritional value and phytochemical components of taro [Colocasia esculenta (L.) Schoti powder and its selected processed foods. di Alcantara, R. M.

Pubblicato in Compendium of Human Ecology Researches in the Philippines (2003)

Articolo

The nutritional value and phytochemical components of taro [Colocasia esculenta (L.) Schoti powder and its selected processed foods.

5

Physicochemical properties of bignay [Antidesma bunius (L.) Spreng.] wine at different stages of processing. di Aldemita, Ma. Desiree B.

Pubblicato in Compendium of Human Ecology Researches in the Philippines (2003)

Articolo

Physicochemical properties of bignay [Antidesma bunius (L.) Spreng.] wine at different stages of processing.

6

Antioxidant properties of bignay [Antidesma bunius (L.) Spreng.] wine at different stages of processing. di Aldemita, Ma. Desiree B.

Pubblicato in Compendium of Human Ecology Researches in the Philippines (2003)

Articolo

Antioxidant properties of bignay [Antidesma bunius (L.) Spreng.] wine at different stages of processing.

7

Phytochemical screening, antioxidant and antimicrobial activities of Citrus maxima (Burm.) Merr. di Barrion, A. S. A.

Pubblicato in Compendium of Human Ecology Researches in the Philippines (2003)

Articolo

Phytochemical screening, antioxidant and antimicrobial activities of Citrus maxima (Burm.) Merr.

8

Microbial and filth contents of lettuce (Lactuca sativa L.) and upland kangkong (Ipomea acquatica Forssk) grown in selected production systems. di Arroyo, E. J. N.

Pubblicato in Compendium of Human Ecology Researches in the Philippines (2003)

Articolo

Microbial and filth contents of lettuce (Lactuca sativa L.) and upland kangkong (Ipomea acquatica Forssk) grown in selected production systems.

9

Nutrient content and yield of upland kangkong (pomea Aquatica Forssk) grown in different growing media. di Arroyo, E. N.

Pubblicato in Compendium of Human Ecology Researches in the Philippines (2003)

Articolo

Nutrient content and yield of upland kangkong (pomea Aquatica Forssk) grown in different growing media.

10

Sensory characteristics and acceptability of rice composites as staple di Nagares, N. D. L.

Pubblicato in Compendium of Human Ecology Researches in the Philippines (2003)

Articolo

Decolorization and chemical oxygen demand (COD) reduction of sugarrefinery spent Ion-Exchange-Process (SIEP) effluent by electrochemical treatment methods di Capunitan, J. A.

Mycological stability of minimally-processed young coconut (Cocos nucifera L.) as influenced by different chemical and physical treatments di Waje, C.K

Antibacterial activity of crude ethanolic extracts of pummelo [Citrus maxima (Burm.) Merr.] on Listeria monocytogenes and Staphylococcus aureus. di Barrion, A. S. A.

The nutritional value and phytochemical components of taro [Colocasia esculenta (L.) Schoti powder and its selected processed foods. di Alcantara, R. M.

Physicochemical properties of bignay [Antidesma bunius (L.) Spreng.] wine at different stages of processing. di Aldemita, Ma. Desiree B.

Antioxidant properties of bignay [Antidesma bunius (L.) Spreng.] wine at different stages of processing. di Aldemita, Ma. Desiree B.

Phytochemical screening, antioxidant and antimicrobial activities of Citrus maxima (Burm.) Merr. di Barrion, A. S. A.

Microbial and filth contents of lettuce (Lactuca sativa L.) and upland kangkong (Ipomea acquatica Forssk) grown in selected production systems. di Arroyo, E. J. N.

Nutrient content and yield of upland kangkong (pomea Aquatica Forssk) grown in different growing media. di Arroyo, E. N.

Sensory characteristics and acceptability of rice composites as staple di Nagares, N. D. L.

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