Canlyniadau Chwilio am Awdur

1

Decolorization and chemical oxygen demand (COD) reduction of sugarrefinery spent Ion-Exchange-Process (SIEP) effluent by electrochemical treatment methods gan Capunitan, J. A.

Cyhoeddwyd yn Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist) (2008)

Erthygl

Decolorization and chemical oxygen demand (COD) reduction of sugarrefinery spent Ion-Exchange-Process (SIEP) effluent by electrochemical treatment methods

2

Mycological stability of minimally-processed young coconut (Cocos nucifera L.) as influenced by different chemical and physical treatments gan Waje, C.K

Cyhoeddwyd yn Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist) (2005)

Erthygl

Mycological stability of minimally-processed young coconut (Cocos nucifera L.) as influenced by different chemical and physical treatments

3

Antibacterial activity of crude ethanolic extracts of pummelo [Citrus maxima (Burm.) Merr.] on Listeria monocytogenes and Staphylococcus aureus. gan Barrion, A. S. A.

Cyhoeddwyd yn Compendium of Human Ecology Researches in the Philippines (2003)

Erthygl

Antibacterial activity of crude ethanolic extracts of pummelo [Citrus maxima (Burm.) Merr.] on Listeria monocytogenes and Staphylococcus aureus.

4

The nutritional value and phytochemical components of taro [Colocasia esculenta (L.) Schoti powder and its selected processed foods. gan Alcantara, R. M.

Cyhoeddwyd yn Compendium of Human Ecology Researches in the Philippines (2003)

Erthygl

The nutritional value and phytochemical components of taro [Colocasia esculenta (L.) Schoti powder and its selected processed foods.

5

Physicochemical properties of bignay [Antidesma bunius (L.) Spreng.] wine at different stages of processing. gan Aldemita, Ma. Desiree B.

Cyhoeddwyd yn Compendium of Human Ecology Researches in the Philippines (2003)

Erthygl

Physicochemical properties of bignay [Antidesma bunius (L.) Spreng.] wine at different stages of processing.

6

Antioxidant properties of bignay [Antidesma bunius (L.) Spreng.] wine at different stages of processing. gan Aldemita, Ma. Desiree B.

Cyhoeddwyd yn Compendium of Human Ecology Researches in the Philippines (2003)

Erthygl

Antioxidant properties of bignay [Antidesma bunius (L.) Spreng.] wine at different stages of processing.

7

Phytochemical screening, antioxidant and antimicrobial activities of Citrus maxima (Burm.) Merr. gan Barrion, A. S. A.

Cyhoeddwyd yn Compendium of Human Ecology Researches in the Philippines (2003)

Erthygl

Phytochemical screening, antioxidant and antimicrobial activities of Citrus maxima (Burm.) Merr.

8

Microbial and filth contents of lettuce (Lactuca sativa L.) and upland kangkong (Ipomea acquatica Forssk) grown in selected production systems. gan Arroyo, E. J. N.

Cyhoeddwyd yn Compendium of Human Ecology Researches in the Philippines (2003)

Erthygl

Microbial and filth contents of lettuce (Lactuca sativa L.) and upland kangkong (Ipomea acquatica Forssk) grown in selected production systems.

9

Nutrient content and yield of upland kangkong (pomea Aquatica Forssk) grown in different growing media. gan Arroyo, E. N.

Cyhoeddwyd yn Compendium of Human Ecology Researches in the Philippines (2003)

Erthygl

Nutrient content and yield of upland kangkong (pomea Aquatica Forssk) grown in different growing media.

10

Sensory characteristics and acceptability of rice composites as staple gan Nagares, N. D. L.

Cyhoeddwyd yn Compendium of Human Ecology Researches in the Philippines (2003)

Erthygl

Decolorization and chemical oxygen demand (COD) reduction of sugarrefinery spent Ion-Exchange-Process (SIEP) effluent by electrochemical treatment methods gan Capunitan, J. A.

Mycological stability of minimally-processed young coconut (Cocos nucifera L.) as influenced by different chemical and physical treatments gan Waje, C.K

Antibacterial activity of crude ethanolic extracts of pummelo [Citrus maxima (Burm.) Merr.] on Listeria monocytogenes and Staphylococcus aureus. gan Barrion, A. S. A.

The nutritional value and phytochemical components of taro [Colocasia esculenta (L.) Schoti powder and its selected processed foods. gan Alcantara, R. M.

Physicochemical properties of bignay [Antidesma bunius (L.) Spreng.] wine at different stages of processing. gan Aldemita, Ma. Desiree B.

Antioxidant properties of bignay [Antidesma bunius (L.) Spreng.] wine at different stages of processing. gan Aldemita, Ma. Desiree B.

Phytochemical screening, antioxidant and antimicrobial activities of Citrus maxima (Burm.) Merr. gan Barrion, A. S. A.

Microbial and filth contents of lettuce (Lactuca sativa L.) and upland kangkong (Ipomea acquatica Forssk) grown in selected production systems. gan Arroyo, E. J. N.

Nutrient content and yield of upland kangkong (pomea Aquatica Forssk) grown in different growing media. gan Arroyo, E. N.

Sensory characteristics and acceptability of rice composites as staple gan Nagares, N. D. L.

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