Auteur zoekresultaten

1

Decolorization and chemical oxygen demand (COD) reduction of sugarrefinery spent Ion-Exchange-Process (SIEP) effluent by electrochemical treatment methods door Capunitan, J. A.

Gepubliceerd in Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist) (2008)

Artikel

Decolorization and chemical oxygen demand (COD) reduction of sugarrefinery spent Ion-Exchange-Process (SIEP) effluent by electrochemical treatment methods

2

Mycological stability of minimally-processed young coconut (Cocos nucifera L.) as influenced by different chemical and physical treatments door Waje, C.K

Gepubliceerd in Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist) (2005)

Artikel

Mycological stability of minimally-processed young coconut (Cocos nucifera L.) as influenced by different chemical and physical treatments

3

Antibacterial activity of crude ethanolic extracts of pummelo [Citrus maxima (Burm.) Merr.] on Listeria monocytogenes and Staphylococcus aureus. door Barrion, A. S. A.

Gepubliceerd in Compendium of Human Ecology Researches in the Philippines (2003)

Artikel

Antibacterial activity of crude ethanolic extracts of pummelo [Citrus maxima (Burm.) Merr.] on Listeria monocytogenes and Staphylococcus aureus.

4

The nutritional value and phytochemical components of taro [Colocasia esculenta (L.) Schoti powder and its selected processed foods. door Alcantara, R. M.

Gepubliceerd in Compendium of Human Ecology Researches in the Philippines (2003)

Artikel

The nutritional value and phytochemical components of taro [Colocasia esculenta (L.) Schoti powder and its selected processed foods.

5

Physicochemical properties of bignay [Antidesma bunius (L.) Spreng.] wine at different stages of processing. door Aldemita, Ma. Desiree B.

Gepubliceerd in Compendium of Human Ecology Researches in the Philippines (2003)

Artikel

Physicochemical properties of bignay [Antidesma bunius (L.) Spreng.] wine at different stages of processing.

6

Antioxidant properties of bignay [Antidesma bunius (L.) Spreng.] wine at different stages of processing. door Aldemita, Ma. Desiree B.

Gepubliceerd in Compendium of Human Ecology Researches in the Philippines (2003)

Artikel

Antioxidant properties of bignay [Antidesma bunius (L.) Spreng.] wine at different stages of processing.

7

Phytochemical screening, antioxidant and antimicrobial activities of Citrus maxima (Burm.) Merr. door Barrion, A. S. A.

Gepubliceerd in Compendium of Human Ecology Researches in the Philippines (2003)

Artikel

Phytochemical screening, antioxidant and antimicrobial activities of Citrus maxima (Burm.) Merr.

8

Microbial and filth contents of lettuce (Lactuca sativa L.) and upland kangkong (Ipomea acquatica Forssk) grown in selected production systems. door Arroyo, E. J. N.

Gepubliceerd in Compendium of Human Ecology Researches in the Philippines (2003)

Artikel

Microbial and filth contents of lettuce (Lactuca sativa L.) and upland kangkong (Ipomea acquatica Forssk) grown in selected production systems.

9

Nutrient content and yield of upland kangkong (pomea Aquatica Forssk) grown in different growing media. door Arroyo, E. N.

Gepubliceerd in Compendium of Human Ecology Researches in the Philippines (2003)

Artikel

Nutrient content and yield of upland kangkong (pomea Aquatica Forssk) grown in different growing media.

10

Sensory characteristics and acceptability of rice composites as staple door Nagares, N. D. L.

Gepubliceerd in Compendium of Human Ecology Researches in the Philippines (2003)

Artikel

Decolorization and chemical oxygen demand (COD) reduction of sugarrefinery spent Ion-Exchange-Process (SIEP) effluent by electrochemical treatment methods door Capunitan, J. A.

Mycological stability of minimally-processed young coconut (Cocos nucifera L.) as influenced by different chemical and physical treatments door Waje, C.K

Antibacterial activity of crude ethanolic extracts of pummelo [Citrus maxima (Burm.) Merr.] on Listeria monocytogenes and Staphylococcus aureus. door Barrion, A. S. A.

The nutritional value and phytochemical components of taro [Colocasia esculenta (L.) Schoti powder and its selected processed foods. door Alcantara, R. M.

Physicochemical properties of bignay [Antidesma bunius (L.) Spreng.] wine at different stages of processing. door Aldemita, Ma. Desiree B.

Antioxidant properties of bignay [Antidesma bunius (L.) Spreng.] wine at different stages of processing. door Aldemita, Ma. Desiree B.

Phytochemical screening, antioxidant and antimicrobial activities of Citrus maxima (Burm.) Merr. door Barrion, A. S. A.

Microbial and filth contents of lettuce (Lactuca sativa L.) and upland kangkong (Ipomea acquatica Forssk) grown in selected production systems. door Arroyo, E. J. N.

Nutrient content and yield of upland kangkong (pomea Aquatica Forssk) grown in different growing media. door Arroyo, E. N.

Sensory characteristics and acceptability of rice composites as staple door Nagares, N. D. L.

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