Standardization of thermal processes for local foods with emphasis on low-acid foods
| Foilsithe in: | Science Diliman Vol. 1 (1980), 105-175 |
|---|---|
| Príomhchruthaitheoir: | |
| Rannpháirtithe: | |
| Formáid: | Alt |
| Teanga: | Béarla |
| Foilsithe / Cruthaithe: |
1980
|
| Ábhair: |