Standardization of thermal processes for local foods with emphasis on low-acid foods

Standardization of thermal processes for local foods with emphasis on low-acid foods

Bibliografiske detaljer
Udgivet i:Science Diliman Vol. 1 (1980), 105-175
Hovedforfatter: Alabastro, Estrella F.
Andre forfattere: Magluyan, Virginia B.
Format: Article
Sprog:English
Udgivet: 1980
Fag:
Food handling
Food testing
Local foods
Effect of heat on food
Acidity