Standardization of thermal processes for local foods with emphasis on low-acid foods

Standardization of thermal processes for local foods with emphasis on low-acid foods

Bibliografske podrobnosti
izdano v:Science Diliman Vol. 1 (1980), 105-175
Glavni avtor: Alabastro, Estrella F.
Drugi avtorji: Magluyan, Virginia B.
Format: Article
Jezik:English
Izdano: 1980
Teme:
Food handling
Food testing
Local foods
Effect of heat on food
Acidity