Storage Stability Test of Sweet Sorghum SPV 422 (Sorghum bicolor L. Moench) Syrup
A four-month storage stability test on the sweet sorghum (SPV 422) syrup was conducted. The syrup’s initial Brix, storage containers’ material of construction and incubation temperature were the experimental parameters. A higher degree Brix concentration of around 40-65 degree Brix is preferred due...
| Publicado no: | Journal of Environmental Science and Management no. Special Issue No. 1 (2017), 48-55 |
|---|---|
| Autor principal: | |
| Outros Autores: | , , |
| Formato: | Artigo |
| Idioma: | English |
| Publicado em: |
2017
|
| Assuntos: |