Storage Stability Test of Sweet Sorghum SPV 422 (Sorghum bicolor L. Moench) Syrup
A four-month storage stability test on the sweet sorghum (SPV 422) syrup was conducted. The syrup’s initial Brix, storage containers’ material of construction and incubation temperature were the experimental parameters. A higher degree Brix concentration of around 40-65 degree Brix is preferred due...
| I publikationen: | Journal of Environmental Science and Management no. Special Issue No. 1 (2017), 48-55 |
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| Huvudupphovsman: | |
| Övriga upphovsmän: | , , |
| Materialtyp: | Artikel |
| Språk: | English |
| Publicerad: |
2017
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| Ämnen: |