Storage Stability Test of Sweet Sorghum SPV 422 (Sorghum bicolor L. Moench) Syrup

Storage Stability Test of Sweet Sorghum SPV 422 (Sorghum bicolor L. Moench) Syrup

A four-month storage stability test on the sweet sorghum (SPV 422) syrup was conducted. The syrup’s initial Brix, storage containers’ material of construction and incubation temperature were the experimental parameters. A higher degree Brix concentration of around 40-65 degree Brix is preferred due...

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Bibliographic Details
Published in:Journal of Environmental Science and Management no. Special Issue No. 1 (2017), 48-55
Main Author: Gatdula, Kristel M.
Other Authors: Movillon, Jovita L., Guerrero, Gino Apollo M., Arellano, Dionelle A.
Format: Article
Language:English
Published: 2017
Subjects:
Sorgo > Philippines
Sorghum
Sorgo > Storage