Lactic acid fermentation from Jatropha curcas L. press cake and raw cassava starch using Rhizopus oryzae NRRL-395
The utilization of Jatropha curcas L. for biodiesel production, produces a significant amount of press cake as a by-product. Toxic compounds render the cake unsustainable for animal feed. Thus other uses such as substrate for fermentation should be explored. Its use for lactic acid production was tr...
| Izdano u: | Transactions of the National Academy of Science and Technology Vol. 33, no. 1 (Jul. 2011), 193 |
|---|---|
| Glavni autor: | |
| Daljnji autori: | , , , |
| Format: | Članak |
| Jezik: | English |
| Izdano: |
2011
|
| Teme: |