Lactic acid fermentation from Jatropha curcas L. press cake and raw cassava starch using Rhizopus oryzae NRRL-395
The utilization of Jatropha curcas L. for biodiesel production, produces a significant amount of press cake as a by-product. Toxic compounds render the cake unsustainable for animal feed. Thus other uses such as substrate for fermentation should be explored. Its use for lactic acid production was tr...
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Bibliographic Details
| Published in: | Transactions of the National Academy of Science and Technology
Vol. 33, no. 1 (Jul. 2011), 193 |
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| Main Author: |
Perdon, Liza Rowena DLC |
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| Other Authors: |
Elegado, Francisco B.,
Migo, Veronica P.,
Movillon, Jovita L.,
Demafelis, Rex B. |
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| Resource Type: | Article
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| Language: | English |
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| Published: |
2011
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| Subjects: |
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