Physicochemical properties, lipid and fatty acid profile of "batuan" [Garcinia binucao (Blco.) choisy] seed oil
The seed oil of "batuan" [Garcinia binucao (Blco. Choisy] fruit, an indigenous, lesser known, and with promising economic potential, was characterized to evaluate its quality and potential for product development. Using standard AOAC methods, thin layer chromatography and gas chromatograph...
Argitaratua izan da: | Annals of Tropical Research Vol. 37, no. 2 (2015), 11-22 |
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Beste egile batzuk: | , , |
Formatua: | Artikulua |
Hizkuntza: | English |
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2015
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