Physicochemical properties, lipid and fatty acid profile of "batuan" [Garcinia binucao (Blco.) choisy] seed oil

Physicochemical properties, lipid and fatty acid profile of "batuan" [Garcinia binucao (Blco.) choisy] seed oil

The seed oil of "batuan" [Garcinia binucao (Blco. Choisy] fruit, an indigenous, lesser known, and with promising economic potential, was characterized to evaluate its quality and potential for product development. Using standard AOAC methods, thin layer chromatography and gas chromatograph...

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Bibliographic Details
Published in:Annals of Tropical Research Vol. 37, no. 2 (2015), 11-22
Main Author: Quevedo, Elizabeth S.
Other Authors: Pham, Laura J., Merca, Florinia E., Laurena, Antonio C.
Format: Article
Language:English
Published: 2015
Subjects:
Analytical chemistry
Batuan (Fruit)
Fats and oils > Analysis
Fats and oils > Extraction