Physicochemical properties, lipid and fatty acid profile of "batuan" [Garcinia binucao (Blco.) choisy] seed oil
The seed oil of "batuan" [Garcinia binucao (Blco. Choisy] fruit, an indigenous, lesser known, and with promising economic potential, was characterized to evaluate its quality and potential for product development. Using standard AOAC methods, thin layer chromatography and gas chromatograph...
| Udgivet i: | Annals of Tropical Research Vol. 37, no. 2 (2015), 11-22 |
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| Andre forfattere: | , , |
| Format: | Article |
| Sprog: | English |
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2015
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