Determination of Cd and Pb in fruit juice, bottled water, condiments, and dried fish sample using ICP-MS

Determination of Cd and Pb in fruit juice, bottled water, condiments, and dried fish sample using ICP-MS

Détails bibliographiques
Publié dans:Science Diliman Vol. 25, no. 1 (Jan. 2013 - Jun. 2013), 1-14
Auteur principal: Magbitang, Riza A.
Autres auteurs: Bucsit, Melanie A., Tia, Eugene S.F, Rumbaoa, Rowena Grace O., Cervas, Lowela Lou M., Dimaya, Danica Angeline, Rodriguez, Irene B.
Format: Article
Langue:English
Publié: 2013
Sujets:
Food toxicology
Food composition
Lead in food
Beverages > Composition
Inductively coupled plasma mass spectrometry