Determination of Cd and Pb in fruit juice, bottled water, condiments, and dried fish sample using ICP-MS

Detalhes bibliográficos
Publicado no:	Science Diliman Vol. 25, no. 1 (Jan. 2013 - Jun. 2013), 1-14
Autor principal:	Magbitang, Riza A.
Outros Autores:	Bucsit, Melanie A., Tia, Eugene S.F, Rumbaoa, Rowena Grace O., Cervas, Lowela Lou M., Dimaya, Danica Angeline, Rodriguez, Irene B.
Formato:	Artigo
Idioma:	English
Publicado em:	2013
Assuntos:	Food toxicology Food composition Lead in food Beverages > Composition Inductively coupled plasma mass spectrometry