Determination of Cd and Pb in fruit juice, bottled water, condiments, and dried fish sample using ICP-MS

Determination of Cd and Pb in fruit juice, bottled water, condiments, and dried fish sample using ICP-MS

Bibliografiset tiedot
Julkaisussa:Science Diliman Vol. 25, no. 1 (Jan. 2013 - Jun. 2013), 1-14
Päätekijä: Magbitang, Riza A.
Muut tekijät: Bucsit, Melanie A., Tia, Eugene S.F, Rumbaoa, Rowena Grace O., Cervas, Lowela Lou M., Dimaya, Danica Angeline, Rodriguez, Irene B.
Aineistotyyppi: Artikkeli
Kieli:English
Julkaistu: 2013
Aiheet:
Food toxicology
Food composition
Lead in food
Beverages > Composition
Inductively coupled plasma mass spectrometry